This app allows a user to either:
- ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or:
- REMOVE costs from a selling price and calculate the plate/dish cost.

It is simple and quick to use, helping a user appreciate the costs associated with culinary calculations. It can also aid in maintaining menus to budget and achieving sensible pricing strategies.

Adding costs - The user inputs:
1. Currency
2. ADDING COSTS button
3. Dish / plate cost
4. Wastage %
5. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
6. VAT %
7. Service Charge %

Removing costs - The user inputs:
1. Currency
2. REMOVING COSTS button
3. Total Selling price incl. VAT and Service Charge
4. Service Charge %
5. VAT %
6. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
7. Wastage %

Company Facebook page: http://www.facebook.com/CulinaryC